Hot soup brings warm comfort on cold winter days.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 6 servings, 1 cup (250 mL) each

Courtesy of:kraft

What you need

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Make It

  • Cook potatoes in large saucepan of boiling water 10 min. or until tender; drain. Return potatoes to pan.

  • Stir in remaining ingredients; cook 10 min. or until heated through, stirring occasionally.

Kraft Kitchen Tips

  • HOW TO CHOP FRESH PARSLEY

    Hold a few sprigs of parsley in your hand and use kitchen shears to easily snip the parsley.

  • CREATIVE LEFTOVERS

    This is a great use for leftover holiday cooked ham.

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Servings

6 servings, 1 cup (250 mL) each

Nutritional Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
Calories180
Calories From Fat40.5
Total Fat 4.5g
Saturated Fat 2.5g
Cholesterol 25mg
Sodium 680mg
Total Carbohydrates 25g
Dietary Fiber 2g
Sugars 5g
Protein 10g
Vitamin A4%
Vitamin C15%
Calcium8%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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