Ham and Corn Chowder

30 6 servings, 1 cup (250 mL) each
Recipe By
(37) 32 Reviews
Prep Time
Total Time

6 servings, 1 cup (250 mL) each

Hot soup brings warm comfort on cold winter days.

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What You Need

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Make It

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  • Cook potatoes in large saucepan of boiling water 10 min. or until tender; drain. Return potatoes to pan.
  • Stir in remaining ingredients; cook 10 min. or until heated through, stirring occasionally.

How to Chop Fresh Parsley

Hold a few sprigs of parsley in your hand and use kitchen shears to easily snip the parsley.

Creative Leftovers

This is a great use for leftover holiday cooked ham.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 180
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 680mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 5g
Protein 10g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ivan.derome |

    I think that you are missing liquid if you wish to fill six bowls

  • sylvielandry |

  • a.e.home |

    I love to make this one. It is a favourite of both my daughter and I. I see that several people have noted that they needed to add more milk and cheese, I do too because I tend to cook more potatoes than the recipe calls for. I also saute white onions to add and always throw in some carrots too. I like to use Kraft Velveeta for a richer taste instead of cheese whiz. Always a hit with biscuits or cornbread muffins on the side.