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4 servings, 1 calzone (148 g) each
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Prepare calzones as directed up to 8 hours in advance. Wrap baking sheet with plastic wrap and store in refrigerator. When ready to eat, unwrap and bake as directed.
After placing on baking sheet, sprinkle top of each calzone with 1 tsp. Kraft 100% Parmesan Grated Cheese and bake as directed.
Serve with a salad of mixed greens tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was very simple to complete and fast. I tried it with regular and whole wheat pizza dough and both results were very good. I did not use meat in mine but did you thin turkey slices for my sons. I added some fresh mushrooms thinly sliced. On my second go round i used Aylmers accents original and results were amazing. Great for kids and they can help make. dunk them in ranch dressing