Ham 'n Cheese Calzones

24 4 servings, 1 calzone (148 g) each
Recipe By
(16) 12 Reviews
Prep Time
Total Time

4 servings, 1 calzone (148 g) each

The classic ham and cheese combination gets baked to perfection.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unroll pizza dough on lightly floured surface; pat to 14x10-inch rectangle. Cut lengthwise, then crosswise in half to form 4 rectangles.
  • Top rectangles with ham to within 1/2 inch of all sides. Mix cheese and dressing; spread over ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown. Cool slightly before serving.

Make Ahead

Prepare calzones as directed up to 8 hours in advance. Wrap baking sheet with plastic wrap and store in refrigerator. When ready to eat, unwrap and bake as directed.

Special Extra

After placing on baking sheet, sprinkle top of each calzone with 1 tsp. Kraft 100% Parmesan Grated Cheese and bake as directed.

Serving Suggestion

Serve with a salad of mixed greens tossed with your favourite Kraft Dressing.


  • 4 servings, 1 calzone (148 g) each

Nutritional Information

Serving Size 4 servings, 1 calzone (148 g) each
Calories 340
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 890mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 6g
Protein 15g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AndreaOldridge |

  • axtheex |

    This recipe was very simple to complete and fast. I tried it with regular and whole wheat pizza dough and both results were very good. I did not use meat in mine but did you thin turkey slices for my sons. I added some fresh mushrooms thinly sliced. On my second go round i used Aylmers accents original and results were amazing. Great for kids and they can help make. dunk them in ranch dressing

  • rnmacken |