Ham and Pea Frittata

50 8 servings, 1 piece (134 g) each
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8 servings, 1 piece (134 g) each

Frittatas are the perfect brunch menu item, and this cheesy one gets a lot of flavour from chive and onion cream cheese product, shredded cheddar and deli ham.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk 1/2 cup cream cheese product and eggs in medium bowl until blended. Add ham, peas, thyme, pepper and 1/2 cup cheddar; mix well.
  • Pour into 10-inch ovenproof nonstick skillet.
  • Bake 30 min. or until knife inserted in centre comes out clean. Spread with remaining cream cheese; top with remaining cheddar. Bake 3 min. or until cheddar is melted.

Serving Suggestion

For a delightful brunch idea, serve this Ham and Pea Frittata with a seasonal fruit salad.


Substitute 1/2 tsp. dried thyme leaves for the chopped fresh thyme.


  • 8 servings, 1 piece (134 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (134 g) each
Calories 190
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 220mg
Sodium 390mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 4g
Protein 14g
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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