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  1. Ham and Pea Tetrazzini Casserole

Ham and Pea Tetrazzini Casserole

00:43:00 4 servings, 1-3/4 cups (425 mL) each
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4 servings, 1-3/4 cups (425 mL) each

Looking for a pasta recipe with a new twist? Try this easy oven-baked pasta casserole that's made with peas, ham, cheese and pasta for a great spring recipe.

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Make It

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  • Heat oven to 350ºF.
  • Break pasta in half and cook according to package directions, omitting salt.
  • Meanwhile melt 1 Tbsp. butter in skillet over medium-high heat. Cook onions until softened. Add peas and pepper; gently cook for 3 min. Remove skillet from heat. Stir in ham and 1/4 cup cheese; set aside.
  • Heat remaining butter in medium saucepan; stir in flour and gradually add milk. Cook on medium heat 3 to 5 min. or until thickened. Combine pasta, ham mixture and sauce. Pour into 13x9-inch baking dish. Sprinkle with remaining cheese.
  • Bake 20 min. or until heated through and cheese is golden brown.


Prepare using leftover chicken instead of ham.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 610
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 66g
Dietary fibre 5g
Sugars 14g
Protein 34g
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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