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4 servings, 2 cups (500 mL) each
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Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.
Prepare using a red pepper.
Substitute 25%-less-sodium chicken broth for the milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just finished eating this dish. I made it for the first time and it turned out perfect and tasted great.
Breeze to make and everyone in the family loved it. Will increase the vegetables and try different ones next time I make it. The Philadelphia Cooking Creme was new to me as I am reluctant to try pre-maid sauces. Glad I tried it...delicious and made for a quick supper preparation!