Ham & Vegetable Pasta Toss

30 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Pasta gets tossed with spinach, peppers, cherry tomatoes, ham and a creamy herb & garlic sauce. From stove-top to table in 30 minutes-perfect for busy weeknight preparation.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 2 min.
  • Cook ham and peppers in large nonstick skillet on medium-high heat 3 to 5 min. or until ham is heated through and peppers are crisp-tender, stirring frequently. Add cream cheese product and milk; cook and stir 2 min. or until cream cheese is completely melted.
  • Drain pasta mixture; add to ingredients in skillet along with the tomatoes. Cook 1 to 2 min. or until heated through, stirring frequently.


Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.


Prepare using a red pepper.


Substitute 25%-less-sodium chicken broth for the milk.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 440
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 60mg
Sodium 1210mg
Carbohydrate 52g
Dietary fibre 5g
Sugars 7g
Protein 28g
Vitamin A 160 %DV
Vitamin C 190 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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