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  1. Hamburgers with Grilled Red Onions

Hamburgers with Grilled Red Onions

00:20:00 4 servings, 1 burger (135 g) each
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2 1 Review
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4 servings, 1 burger (135 g) each

Add bistro-style flair to hamburger night at home! Fire up the barbecue and be sure to have a red onion on hand.

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Make It

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  • Heat barbecue to medium heat.
  • Mix ground beef, barbecue sauce, mustard and garlic just until blended; shape into 4 (1/2-inch-thick) patties.
  • Place meat patties and onion slices on barbecue grate. Grill 5 to 6 min. on each side or until burgers are done (160°F) and onions are tender. Remove onions from barbecue. Top burgers with cheese pieces; grill 1 min. or until melted. Meanwhile, toast cut sides of buns on barbecue.
  • Spread buns with Miracle Whip; fill with lettuce, tomatoes, cheeseburgers and onions.

Serving Suggestion

Serve with veggie sticks and your favourite fresh fruit to round out the meal.


Prepare using Cracker Barrel Monterey Jack Cheese Slices.


  • 4 servings, 1 burger (135 g) each

Nutritional Information

Serving Size 4 servings, 1 burger (135 g) each
Calories 470
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 90mg
Sodium 770mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 9g
Protein 36g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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