Harvest Baked Apples

50 8 servings, 1 apple (233 g) each
Recipe By
(13) 9 Reviews
Prep Time
Total Time

8 servings, 1 apple (233 g) each

This classic recipe has been updated to add Cheddar cheese -- the perfect flavour combination with apples.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove cores from apples to within 1/2 inch of bottoms of apples; pierce peels with sharp knife. Place apples in shallow baking dish.
  • Mix juice, sugar and cinnamon; pour over apples.
  • Bake 30 to 35 min. or until apples are tender, basting occasionally with juice mixture from bottom of dish. Remove apples from oven. Combine cheese, raisins and nuts; spoon into centres of apples. Let stand 1 min.

Varieties of Baking Apples

For best results, prepare using Empire, Spy or Cortland apples.


Substitute orange juice for the apple juice.


  • 8 servings, 1 apple (233 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Help your friends and family eat right with these delicious baked apples.

Nutritional Information

Serving Size 8 servings, 1 apple (233 g) each
Calories 200
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 39g
Dietary fibre 5g
Sugars 31g
Protein 3g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • toofarindebt |

  • megg009 |

    This recipe was really good. I loved the combination, but it took a little longer to bake than it said it would.

  • pat |

    Very good to do at last minute. Substituted dried cranberries for raisins....