Harvest Chicken & Vegetable Bake

70 4 servings, 1/4 recipe (886 g) each
Recipe By
(7) 4 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (886 g) each

Crispy chicken and savoury vegetables all bake together in this effortless one-pan dish.

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What You Need

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Make It

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  • Heat oven to 400ºF. Toss vegetables with dressing; spoon half into 13x9-inch baking dish.
  • Bake 30 min., stirring after 15 min. Coat chicken with coating mix as directed on package; place in single layer next to vegetables. Bake 20 min. or until vegetables are tender and chicken is done (170ºF).
  • Top with cheese; bake 5 min. or until lightly browned.


Prepare as directed, using your family's favourite vegetables.


  • 4 servings, 1/4 recipe (886 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

This classic recipe hits the spot on a cool night. As a bonus, the sweet potatoes and carrots team up to make it an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (886 g) each
Calories 320
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 70mg
Sodium 780mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 7g
Protein 31g
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Indi |

  • keely_66 |

    Very easy to make! Everyone loved it. I added more vegetables and even my son ate them! No leftovers!

  • beeha |