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12 servings, 1 piece (75 g) each
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Top each piece with a dollop of thawed Cool Whip Whipped Topping.
If using a dark nonstick springform pan, reduce the oven temperature to 350ºF.
Prepare using Philadelphia Light Brick Cream Cheese Spread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with plums + apples the 1st time &, as another reviewer pointed out,the apples did not fully cook so the 2nd time making it I used all plums...it was fantastic....I have been asked for the recipe & am making it as dessert for a Christmas dinner party this weekend.
I made the dessert but found the fruit on top did not cook and tasted awful while the rest of the dessert tasted great. Now I top it with frozen blueberries and its really delicious. Lately I have made it into tarts with a dollop of mincemeat at the bottom and use this recipe instead of regular mince tarts - succulent!
Great recipe that's easy on the cheese and adaptable. I think I made it different every time I've baked this cheesecake, ie. graham/vanilla wafer crust or pear topping. You can drop the amount of sugar as well since maple syrup itself is sweet.