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  1. Harvest Fruit Dessert

Harvest Fruit Dessert

05:00:00 Makes 12 servings, 1 piece (75 g) each.
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34 28 Reviews
Prep Time
Total Time

Makes 12 servings, 1 piece (75 g) each.

The apples, plums and cream cheese in this delectable cheesecake make a perfect flavour combination.

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Make It

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  • Heat oven to 375ºF.
  • Beat margarine and 1/3 cup sugar with mixer until light and fluffy. Add flour; mix well. Press onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese, 3 Tbsp. syrup and remaining sugar until blended. Add egg; beat just until blended. Spread onto bottom of crust; top with fruit and nuts.
  • Bake 40 to 45 min. or until centre is almost set. Let stand 5 min. Run knife around rim of pan to loosen dessert; cool before removing rim. Refrigerate dessert 4 hours. Drizzle with remaining syrup just before serving.

Special Extra

Top each piece with a dollop of thawed Cool Whip Whipped Topping.


If using a dark nonstick springform pan, reduce the oven temperature to 350ºF.


Prepare using Philadelphia Light Brick Cream Cheese Spread.


  • Makes 12 servings, 1 piece (75 g) each.

Nutritional Information

Serving Size Makes 12 servings, 1 piece (75 g) each.
Calories 260
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 17g
Protein 4g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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