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8 servings, 1 cup (250 mL) each
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Garnish with 1 Tbsp. chopped fresh basil, parsley or thyme before serving.
Prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product.
Prepare using rotini, penne or farfalle (bow-tie pasta).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe using the Kraft Italiano shredded cheese and the Kraft Herb and Garlic ***** cheese. The flavour combo is delicious! I don't always use the shredded cheese the Kraft recipes call for, I usually just use cheddar or mozza brick cheese. In this recipe I will continue to use the Italiano shredded cheese. I found that 4 cups of pasta was too much pasta. I used 2 cups the second time I made it and I found that the ratio of pasta to squash was more even.
This was a great dish, we ate this as a main meal on vegetarian night at our household. I used a little cayenne pepper on squash since I did not have any crushed red pepper.
This is so delicious! I can't wait to make it again!!!