Harvest Pork'n Apple Bake

45 4
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(3) 3 Reviews
Prep Time
Total Time


Crispy coated pork chops with cinnamon-scented apples, roasted to perfection. Our one-pan Harvest Pork’n Apple Bake is just the entrée for a cool autumn evening.

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What You Need

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Make It

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  • COMBINE sugar and cinnamon, mix with apples.
  • SPOON into a well greased 13 x 9 inch (2.5 L) casserole.
  • SPLASH edges of chops and coat as directed on package.
  • ARRANGE chops in a single layer over the apples.
  • BAKE uncovered, at 400°F (200°C) for 35 minutes


  • 4

Nutritional Information

Serving Size 4
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sunshine32 |

    I've made this years ago,I used 3 types of apples,gives it a unique flavour, my daughter just asked for the recipe. It's fantastic!!

  • April.P |

    Very good, the taste from the cinnamon and sugar went into the apples and the pork chops giving everything a very nice flavour, and it was super easy to prepare!! A definate keeper!!!

  • Kelly_Miller_84 |

    Very easy to prepare and it is a nice fall dinner. I thought the apples alone was kind of bland.

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