Harvest-Time Apple Bars

50 32 servings, 1 bar (50 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

32 servings, 1 bar (50 g) each

Part apple crumble, part creamy cheesecake - these Harvest-Time Apple Bars combine the best of two dessert recipes! You get a creamy filling with tender apples and a crumb topping in easy-to-make, easy-to-eat apple bars.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, brown sugar, 1/2 cup granulated sugar and cinnamon in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Reserve 2 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese and milk in medium bowl with mixer until blended. Add remaining granulated sugar, egg and vanilla; mix well. Pour over crust. Top with apples and reserved crumb mixture.
  • Bake 30 min. Cool completely before cutting into bars.

Food Facts

The following apple varieties are suitable for cooking - Granny Smith, Golden Delicious, Cortland and Spy.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 32 servings, 1 bar (50 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (50 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 60mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 13g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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