• Harvest Vegetables with Swiss Cheese Sauce

Harvest Vegetables with Swiss Cheese Sauce

25 8-10
Recipe By
Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

8-10

Transform your steamed vegetables into a super side dish with our Swiss Cheese Sauce. Made in minutes, this creamy cheese sauce will take your veggie side from ordinary to extraordinary.

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What You Need

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Make It

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  • MELT butter in saucepan over low heat. Blend in flour.
  • GRADUALLY add milk; cook, stirring constantly until thickened.
  • ADD cheeses and salt. Stir until melted.
  • POUR over hot vegetables and top with additional Swiss Cheese, if desired.
  • SERVE immediately.

Servings

  • 8-10

Nutritional Information

Serving Size 8-10
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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