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4 servings, 1/4 recipe each
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Stir 1/3 cup raisins, dried cranberries or sliced dried apricots into pineapple mixture before pouring over cooked chops.
Prepare recipe as directed, substituting 8 boneless skinless chicken thighs (1 lb./450 g) for the pork chops, and adjusting cooking time if necessary until chicken is done (165ºF).
Serve with rice pilaf and hot steamed fresh green beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.