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4 servings, 1-1/2 cups (375 mL) each
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Papayas are thought to contain an enzyme, papain, that aids in digestion. Primarily extracted from the papaya skin, papain is used as a meat tenderizer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.