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24 servings, 1 piece (57 g) each
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Heat oven to 350°F. Spread nuts onto rimmed baking sheet. Bake 10 to 15 min. or until golden brown. Cool completely. To remove the skins, place nuts in mesh bag. Hold the bag over the sink while rubbing the nuts. The skins will fall into the sink, leaving the skinned nuts in the bag.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.