Heart-of-My-Heart Chocolate Cupcakes

15 24
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(2) 2 Reviews
Prep Time
Total Time


We used a heart-shape cookie cutter and heart-shape candies to make these Heart-of-My-Heart Chocolate Cupcakes. They're perfect for Valentine's Day—or any day that you want to spread some love.

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What You Need

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Make It

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  • Peel paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife. Cut heart-shaped cutout from centre of each top with 1-inch cookie cutter; reserve cutout for later use.
  • Spread about 1 Tbsp. Cool Whip onto bottom half of each cupcake; cover with cupcake top. Spoon remaining Cool Whip into heart-shaped holes.
  • Decorate with reserved heart cutouts and candies. Keep refrigerated.


Prepare using Cool Whip Light Whipped Topping.


  • 24

Nutritional Information

Serving Size 24
Calories 150
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 10g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mickie1975 |

    I made these for my kids and they loved them. I also agree its not really a recipe but if you have cake mix you just use that recipe. This idea just fancies up the cupcakes perfectly for valentines day. Will make these again for sure. My kids have already requested another batch!

  • jackie.heffernan |

    I aggree that it is not really a recipe, but I am always looking for new creative ideas on what to make and this fits that. I am going to try it but may subsitute cool whip with pudding mix or white icing coloured pink.