Heart-Shaped Cheese and Tomato Pizza

35 2 servings, 1/2 pizza (250 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

2 servings, 1/2 pizza (250 g) each

This heart-shaped pizza with traditional toppings of tomato, cheese and oregano is quick and easy and will impress your loved ones the next time you make it!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Shape into heart shape.
  • Brush with olive oil. Spread with pizza sauce, sprinkle with cheese, top with tomato slices and chili flakes.
  • Bake for 15 to 20 min. or until cheese is melted and crust is golden brown. Top with oregano.

Special Extra

Top with basil.

Make Ahead

This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.

Servings

  • 2 servings, 1/2 pizza (250 g) each

Nutritional Information

Serving Size 2 servings, 1/2 pizza (250 g) each
AMOUNT PER SERVING
Calories 630
% Daily Value
Total fat 27g
Saturated fat 11g
Cholesterol 45mg
Sodium 930mg
Carbohydrate 74g
Dietary fibre 4g
Sugars 6g
Protein 25g
   
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 45 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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