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  1. Heartland Vegetable Chowder

Heartland Vegetable Chowder

00:25:00 6 servings, 1 cup (250 mL) each
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1 1 Review
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6 servings, 1 cup (250 mL) each

Creamy, homemade cheddar soup is chock-full of assorted frozen vegetables for a substantial chowder.

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Make It

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  • Melt margarine in large saucepan on medium heat. Add flour; stir with whisk until blended. Cook 2 min., stirring constantly. Gradually stir in milk, then water until blended; cook 5 min. or until thickened, stirring constantly.
  • Add cheese; cook and stir 3 min. or until cheese is completely melted and sauce is well blended. Stir in remaining ingredients; cover.
  • Simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

Size Wise

Warm up with a serving of this hearty cheesy chowder on a cool day.

Special Extra

If you like things spicy, prepare using Cracker Barrel Shredded Habanero Heat Cheese.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 300
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 30mg
Sodium 310mg
Carbohydrate 26g
Dietary fibre 3g
Sugars 7g
Protein 11g
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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