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2 servings, 1-1/4 cups (300 mL) each
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Hearts of palm are the cores of a variety of young palm tree with a flavour and texture similar to that of canned white asparagus or artichoke hearts.
Substitute canned artichoke hearts for the hearts of palm.
Serve with roasted chicken or grilled salmon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.