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8 servings, 1 cup (250 mL) each
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For a touch of heat, add 1/2 tsp. crushed red pepper to potato salad before refrigerating. Or for more colour and flavour, add 1/2 cup chopped radishes before refrigerating as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.