Then follow our 3 simple steps:
Cut meat into strips (a pound for 4) and cook in a small amount of Kraft Dressing. Cook through, then set aside.
Place 6 cups mixed salad greens in large bowl.
Add 2-3 cups add-ins and meat to greens. Toss with dressing.
Leftover cooked meat can be substituted for cooked meat.
Pre-washed bagged lettuce is a fuss-free way to enjoy salad when you only need one or two servings. Use any leftovers for lunch the next day.
Cook meat and prep vegetables the night before, then toss at dinnertime and serve with warm bread or rolls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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