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Makes 8 servings, 1 cup (250 mL) each.
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To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, peel the onions under cold running water.
Using seasoned croutons takes the fuss out of toasting bread slices.
When entertaining, add 1/4 cup Port or brandy to the soup with the broth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.