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2 servings, 1-1/2 cups (375 mL) each
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Substitute rotini or penne pasta for the macaroni.
When recipes call for partial-can measures of ingredients such as broth, tomatoes or tomato paste, place the leftovers in a plastic freezer container and freeze for another use. If small portions are needed, divide the ingredient into desired portion sizes before freezing.
The tomatoes and zucchini in this hearty chowder team up to provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very good. I added some extra veggies (carrots, celery & green onions) to it.
Quick and delicious, I added the whole 19 oz can of tomatoes and extra pasta so it was not soupy and served with coleslaw. Excellent meal.
absolutely delicious!! it took no time to put together. quick and easy. i substituted sliced carrots for the zuchini and it turned out great.