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8 servings, 1 cup (250 mL) each
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Substitute salsa verde for the thick and chunky salsa.
Serve topped with sour cream and chopped avocados in addition to the shredded cheese. Garnish with lime wedges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.