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Makes 4 servings, one wedge (230 g) each.
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Don't worry if the sandwich is stuffed high with filling ingredients - it will reduce when baked.
Peel 2 medium onions, then cut into 1/4-inch-thick slices. (You should have about 2 cups onion slices.) Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 20 to 25 min. or until lightly browned, stirring occasionally. Stir in 1-1/2 tsp. sugar; cook 5 min. or until golden brown, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.