Hearty Tuscan Grilled Pork Chops

10 6 servings, 1 pork chop (146 g) each
Recipe By
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Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 1 pork chop (146 g) each

These Hearty Tuscan Grilled Pork Chops are big on flavour—but brief on ingredients. All you need are Parmesan cheese, Italian seasoning and pork chops.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Combine Parmesan and Italian seasoning in shallow dish.
  • Add chops, 1 at a time, turning to evenly coat both sides of each chop.
  • Grill 5 min. on each side or until done (160ºF).

Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.

Servings

  • 6 servings, 1 pork chop (146 g) each

Nutritional Information

Serving Size 6 servings, 1 pork chop (146 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 200mg
Carbohydrate 0g
Dietary fibre 0g
Sugars 0g
Protein 27g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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