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15 servings, 1 roll-up (42 g) each
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Assemble roll-ups as directed. Refrigerate up to 24 hours before baking as directed.
Asparagus spears should be a bright green colour and free of blemishes. Choose stalks that are straight, uniformly sized (either all thick or all thin) and firm. Stand fresh asparagus spears upright in a container filled with an inch of water. Cover with a plastic bag and refrigerate up to 3 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.