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You can freeze Philadelphia cheesecakes for up to two months and still enjoy the creamy, heavenly taste. After cooling, cover tightly with plastic wrap, then with foil and freeze. Thaw cheesecake overnight, add the finishing touch and serve.
Balance out your food intake throughout the day so that you can enjoy this sweet treat. Be mindful of serving size.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.