Heavenly Strawberry Roll

162 16 servings, 1 piece (104 g) each
Recipe By
(9) 8 Reviews
Prep Time
Total Time

16 servings, 1 piece (104 g) each

Just add water to an angel food cake mix to make the base for this creamy strawberry-filled cake roll. And after making this impressive dessert, you'll find yourself saying "It's a piece of cake!"

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 15x10x1-inch jelly roll pan with parchment paper; spray with cooking spray. Prepare cake batter as directed on package; pour into prepared pan. Spread batter to evenly cover bottom of pan. Bake 20 to 22 min. or until top is golden brown and cake springs back when touched lightly in centre. Cool in pan 30 min.
  • Sift icing sugar over clean kitchen towel. Invert cake onto towel; remove pan. Carefully peel off parchment. Starting at one long side, roll up cake and towel together. Cool completely. Meanwhile, reserve 1 cup strawberries; coarsely chop remaining berries.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate 5 min. Stir in 1 cup Cool Whip and chopped berries. Unroll cake; remove towel. Spread strawberry mixture over cake, leaving 1-inch border around all sides. Reroll cake; wrap in plastic wrap. Refrigerate 1 hour. Unwrap just before serving; place, seam-side down, on platter. Frost with remaining Cool Whip. Top with remaining berries.


For best results, use a serrated knife to slice the dessert. This will help prevent the cake roll from tearing or being crushed as it is sliced.


  • 16 servings, 1 piece (104 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (104 g) each
Calories 190
% Daily Value
Total fat 3.5g
Saturated fat 3g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 38g
Dietary fibre 1g
Sugars 23g
Protein 3g
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • C.Rose999 |

    Made this recipe a few months ago and it was delicious. Everyone loved the lightness of it, and the flavour was incredible. Only 5 of us for dinner and no left-overs. :) Will be making this again today to go with my Father's Day BBQ.

  • ElainaDOakes |

  • patricia020953 |

    The cake was delicious. Had trouble rolling the cake - the filling kept oozing out. Perhaps I wasn't doing it properly - any hints? Patricia