skip to main content
  1. Hedgehog "Cake"

Hedgehog "Cake"

00:30:00 12
Recipe By
7 4 Reviews
Prep Time
Total Time


Calling all chocolate lovers . . . this one's for you!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add melted chocolate and sugar; mix well. Gently stir in whipped topping. Remove 1 Tbsp. of the cream cheese mixture for later use; spread small amount of the remaining cream cheese mixture between each of 16 of the cookies to form 2 logs of 8 cookies each.
  • Place logs, side-by-side, on serving platter for the "hedgehog's body." Add remaining 2 cookies to 1 end for the "face." Spread face and body with remaining cream cheese mixture until completely covered.
  • Cut each apricot to resemble a foot with claws; attach to the body with the reserved cream cheese mixture. Press chocolate triangles into the "body" to resemble quills. Decorate with white chocolate chips for the "eyes," jelly bean for the "nose" and licorice for the "whiskers." Store in refrigerator.

Make Ahead

Prepare cookie logs and spread with cream cheese mixture as directed. Refrigerate up to 24 hours. Remove from refrigerator about 20 min. before serving. Decorate as directed.

Family Fun

The kids are sure to love the look, and taste, of this quick-and-easy dessert.

How to Serve

Remove chocolate triangles, then cut dessert vertically in half. Cut each half into 6 pieces. Top each piece with 2 chocolate triangles.


  • 12

Nutritional Information

Serving Size 12
Calories 345
% Daily Value
Total fat 19.6g
Sodium 186mg
Carbohydrate 39g
Dietary fibre 1.1g
Protein 4.5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review