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HEINZ Classic Chicken Cacciatore

01:25:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

8 servings, 1/8 recipe each

Classics never go out of style and this chicken cacciatore is no exception. We use just chicken thighs in this easy-to-make recipe since they stay juicy even after the long baking time.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until thighs are evenly browned on both sides. Transfer to 3-L casserole dish sprayed with cooking spray; top with onions and peppers.
  • Combine remaining ingredients; pour over ingredients in casserole dish. Cover.
  • Bake 45 min. to 1 hour or until chicken is done (165ºF).

Serving Suggestion

Serve over hot cooked noodles.

Substitute

Substitute 25%-less-sodium chicken broth for the wine.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 130mg
Sodium 580mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 12g
Protein 25g
   
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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