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6 servings, 1 sandwich each
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Omit mustard. Add 1 tsp. each lime zest and curry paste to prepared egg salad before refrigerating as directed.
For kid-size sandwiches, spoon prepared egg salad into lettuce-lined mini pita breads.
Serve with celery sticks and halved cherry tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.