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8 servings, 1/8 recipe each
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Prepare using 25%-less-sodium chicken or vegetable broth. Or, substitute additional beef broth for the wine.
Mix 1 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing and 2 Tbsp. Heinz Dijon Mustard until blended. Serve with the cooked meat and vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.