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HEINZ Poutine

00:45:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
45
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe each

You can now make this Canadian classic at home with this easy-to-make poutine recipe. And the homemade fries make our version extra delicious.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place rimmed baking sheet in oven; heat 5 min. Meanwhile, cut potatoes into 1/2-inch-thick lengthwise wedges; place in large bowl. Add oil; mix lightly.
  • Spread potatoes onto prepared baking sheet.
  • Bake 30 min. or until potatoes are tender and golden brown, turning occasionally. Meanwhile, bring gravy, ketchup and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
  • Serve potatoes topped with cheese curds and gravy mixture.

Substitute

Substitute Cracker Barrel Shredded Light Double Cheddar Cheese for the cheese curds.

Special Extra

Garnish each serving with a spoonful of light sour cream and sliced green onions.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 570mg
Carbohydrate 57g
Dietary fibre 5g
Sugars 6g
Protein 9g
   
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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