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HEINZ Skillet Lasagna

00:50:00 6 servings, 1/6 recipe each
Recipe By
1
0 0 Reviews
Prep Time
50
min.
Total Time
50
min.
Servings

6 servings, 1/6 recipe each

In the mood for lasagna, but short on time? This easy-to-make skillet version is perfect for a busy weeknight. Just pair with a crisp green salad tossed with your favourite KRAFT Dressing, and enjoy.

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What You Need

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Make It

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  • Heat oil in large deep ovenproof skillet on medium heat. Add onions and herbs; mix well. Cook 5 min., stirring occasionally. Add meat; cook 10 min. or until evenly browned, stirring frequently.
  • Stir in tomato sauce, ketchup and water; bring to boil. Add pasta; stir. Simmer, partially covered, 15 min. or until pasta is tender, stirring occasionally.
  • Mix ricotta and Parmesan until blended; spoon over centre of pasta mixture. Sprinkle with mozzarella.
  • Broil, 6 inches from heat, 2 to 3 min. or until ricotta mixture is heated through and mozzarella is melted.

Note

If you don't have an ovenproof skillet, you can instead wrap the handle of your regular skillet with several layers of foil before using as directed.

Shortcut

Substitute 4 cups leftover cooked pasta for the cut-up lasagna sheets, then reduce the cooking time of the pasta in the tomato sauce mixture to 5 min. or until pasta mixture is heated through.

Special Extra

Mix 1/4 cup chopped fresh basil to the ricotta mixture before spooning over pasta mixture in skillet.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 720mg
Carbohydrate 53g
Dietary fibre 4g
Sugars 13g
Protein 35g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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