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6 servings, 1/6 recipe each
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If you don't have an ovenproof skillet, you can instead wrap the handle of your regular skillet with several layers of foil before using as directed.
Substitute 4 cups leftover cooked pasta for the cut-up lasagna sheets, then reduce the cooking time of the pasta in the tomato sauce mixture to 5 min. or until pasta mixture is heated through.
Mix 1/4 cup chopped fresh basil to the ricotta mixture before spooning over pasta mixture in skillet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.