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  1. Heirloom Pizza Margherita

Heirloom Pizza Margherita

00:30:00 6 servings, 1 piece (182 g) each
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6 servings, 1 piece (182 g) each

Fresh heirloom tomatoes give this pizza its beautiful colour—and using a refrigerated pizza crust makes this savoury pie a quick weeknight dish.

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Make It

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  • Heat oven to 400ºF.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle.
  • Bake 10 min. (Crust will not be done.)
  • Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic until blended; drizzle over tomatoes. Sprinkle with remaining cheeses.
  • Bake 8 min. or until mozzarella is melted and edge of crust is golden brown.

Serving Suggestion

Serve with fresh fruit, and a crisp mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Top pizza with 1/4 cup thinly sliced fresh basil leaves just before serving.


Substitute 14-inch pizza pan for the baking sheet. Pat pizza dough onto bottom of pan sprayed with cooking spray, then top and bake as directed.

Special Extra

For added flair, prepare pizza using 3 different colours of tomatoes.


  • 6 servings, 1 piece (182 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (182 g) each
Calories 300
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 860mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 8g
Protein 12g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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