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Heirloom Tomato Tart

00:45:00 12 servings, 1 piece (80 g) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

12 servings, 1 piece (80 g) each

Transform a package of store-bought pizza dough into a delectable Heirloom Tomato Tart. It's easy with our 3-step recipe!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Spray large baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 15x10-inch rectangle on prepared baking sheet; prick evenly with fork. Brush with 1 Tbsp. dressing.
  • Bake 15 to 20 min. or until crust is crisp and golden brown. Cool 10 min. Meanwhile, reserve 1 tsp. herbs. Mix remaining herbs with cream cheese, ricotta, lemon zest and 1 Tbsp. of the remaining dressing.
  • Spread cream cheese mixture onto crust; top with tomatoes and reserved herbs. Drizzle with remaining dressing.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

Servings

  • 12 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (80 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 4g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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