• Herb-Crusted Chicken with Shells and Cheese

Herb-Crusted Chicken with Shells and Cheese

25 4 servings, 1/4 recipe (213 g) each
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(1) 0 Reviews
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4 servings, 1/4 recipe (213 g) each

A creamy shells and cheese side dish is served alongside tender chicken breasts seasoned with Italian herbs and garlic powder for a delicious entrée.

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What You Need

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Make It

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  • Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF).
  • Meanwhile, prepare Kraft Deluxe Velveeta on Shells Pasta & Sauce as directed on package.
  • Serve Velveeta Shells with chicken.

Serving Suggestion

Try serving with a quick bagged salad tossed with your favourite Kraft Dressing.


Prepare recipes as directed, substituting 4 boneless pork chops for the chicken, and adjusting the cooking time if necessary until chops are done (160ºF).


  • 4 servings, 1/4 recipe (213 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (213 g) each
Calories 430
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 800mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 5g
Protein 35g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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