Herb-and-Feta Grilled Corn

20 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Take corn to the next level with this tasty recipe - perfect served alongside grilled flank steak or chicken.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Grill corn 10 to 15 min. or until tender and evenly grill marked, turning frequently and brushing evenly with 1/4 cup dip for the last 2 min.
  • Transfer corn to platter; spread with remaining dip. Sprinkle with cheese and paprika.
  • Serve with lime wedges.

Special Extra

Substitute Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the plain feta cheese.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 7g
Protein 5g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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