Herb and Garlic-Beet Bagel Topper

5 1 serving, 2 topped bagel pieces (88 g)
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 2 topped bagel pieces (88 g)

This bagel-topper recipe is as beautiful as it is delicious! Thinly sliced canned beets are complemented by herb and garlic cream cheese in this simple toasted bagel recipe.

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What You Need

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Make It

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  • Toast bagel pieces; spread with cream cheese product.
  • Top with remaining ingredients.

Special Extra

Top with 1 Tbsp. crumbled feta cheese before serving.

Substitute

Substitute 2 Tbsp. drained marinated pickled vegetables for the sliced beet.

Servings

  • 1 serving, 2 topped bagel pieces (88 g)

Nutritional Information

Serving Size 1 serving, 2 topped bagel pieces (88 g)
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 3g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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