Herb and Garlic Chicken Fajitas

25 4 servings, 1 fajita (268 g) each
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4 servings, 1 fajita (268 g) each

Filled with chicken, onions and sweet peppers, these delicious fajitas are sure to become a new family favourite. And since they can be ready from start to finish in less than 30 minutes, they're the perfect dish to serve as part of a weeknight dinner.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-heat. Add chicken and onions; cook 5 to 6 min. or until chicken is done, stirring frequently. Add peppers; cook 3 to 4 min. or until crisp-tender, stirring frequently.
  • Spoon chicken mixture down centres of tortillas, top with cream cheese product. Fold up bottom of each tortilla, then overlap sides and roll up starting at bottom edge.

Food Facts

Warming the tortillas helps prevent them from cracking when wrapping them around the fajita filling. To warm the tortillas in the oven, wrap the stacked tortillas in foil, then bake in a 300ºF oven for 5 min. or until heated through. Or to warm them in the microwave, wrap the stacked tortillas in moist paper towels, then microwave on HIGH 15 sec. or until heated through.

Special Extra

For more spice, add 1 Tbsp. chili powder to the hot oil in skillet along with the chicken and onions.


  • 4 servings, 1 fajita (268 g) each

Nutritional Information

Serving Size 4 servings, 1 fajita (268 g) each
Calories 410
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 75mg
Sodium 600mg
Carbohydrate 40g
Dietary fibre 4g
Sugars 6g
Protein 35g
Vitamin A 15 %DV
Vitamin C 200 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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