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4 servings, 1/4 recipe (380 g) each
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Substitute your family's favourite vegetables, such as cut-up sweet potatoes, cubed butternut squash and/or cauliflower florets, for the potatoes or carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Used a full leg and thigh - very tasty and the chicken was extremely juicy. Will definitely make this again.
Used full chicken leg and thigh - very tasty and the chicken was extremely juicy.
Since i dont like the skin I used boneless skinless thighs. I placed the cheese inside the thigh and still brushed the dressing on it. I cooked it for 30 min and it was perfect!