• Herb & Garlic Roast Chicken with Balsamic Vegetables

Herb & Garlic Roast Chicken with Balsamic Vegetables

60 4 servings, 1/4 recipe (380 g) each
Recipe By
4.4
(9) 6 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

4 servings, 1/4 recipe (380 g) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Use handle of wooden spoon or your fingers to carefully loosen skin from chicken thighs, being careful to not tear the skin. Spoon 1 Tbsp. cream cheese product under skin of each thigh. Place on a parchment lined baking sheet; brush with 2 Tbsp. dressing.
  • Toss potatoes and carrots with remaining dressing; place around chicken.
  • Bake 40 to 45 min. or until chicken is done (170ºF). Serve chicken with vegetables.

Substitute

Substitute your family's favourite vegetables, such as cut-up sweet potatoes, cubed butternut squash and/or cauliflower florets, for the potatoes or carrots.

Servings

  • 4 servings, 1/4 recipe (380 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (380 g) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 120mg
Sodium 440mg
Carbohydrate 35g
Dietary fibre 4g
Sugars 7g
Protein 31g
   
Vitamin A 90 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kailadan |

    Used a full leg and thigh - very tasty and the chicken was extremely juicy. Will definitely make this again.

  • kailadan |

    Used full chicken leg and thigh - very tasty and the chicken was extremely juicy.

  • caroln78 |

    Since i dont like the skin I used boneless skinless thighs. I placed the cheese inside the thigh and still brushed the dressing on it. I cooked it for 30 min and it was perfect!

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