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  1. Herb-Glazed Chicken Thighs

Herb-Glazed Chicken Thighs

01:00:00 4 servings. 2 thighs (98 g) each
Recipe By
25 24 Reviews
Prep Time
Total Time

4 servings. 2 thighs (98 g) each

Create a simple glaze with Kraft Dressing.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken in single layer in 8-inch square baking dish sprayed with cooking spray.
  • Bake 40 min., basting occasionally with juices in bottom of baking dish.
  • Mix remaining ingredients until blended; drizzle over chicken. Bake 15 min. or until chicken is done (165ºF), basting after 8 min.

Serving Suggestion

Serve over hot cooked rice with a side of your favourite cooked vegetables.

Cooking Know-How

In most recipes, a dried herb can be substituted for fresh, but some conversions are necessary. Most containers as well as most cookbooks offer conversion ratios. As a general rule, when substituting a dried herb for a fresh herb, you use a 1:3 ratio. That is, when a recipe calls for 1 Tbsp. of a fresh herb, you could substitute 1 tsp. of the dried herb.


  • 4 servings. 2 thighs (98 g) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings. 2 thighs (98 g) each
Calories 240
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 80mg
Sodium 150mg
Carbohydrate 19g
Dietary fibre 0g
Sugars 17g
Protein 21g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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