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4 servings. 2 thighs (98 g) each
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Serve over hot cooked rice with a side of your favourite cooked vegetables.
In most recipes, a dried herb can be substituted for fresh, but some conversions are necessary. Most containers as well as most cookbooks offer conversion ratios. As a general rule, when substituting a dried herb for a fresh herb, you use a 1:3 ratio. That is, when a recipe calls for 1 Tbsp. of a fresh herb, you could substitute 1 tsp. of the dried herb.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.