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  1. Herb-Marinated Cream Cheese Bites

Herb-Marinated Cream Cheese Bites

01:10:00 18 servings, 2 pieces (20 g) each
Recipe By
5.0
42 31 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

18 servings, 2 pieces (20 g) each

Cubed and marinated in aromatic flavours, these delicious nibbles pair wonderfully with crackers or bread.

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What You Need

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Make It

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  • Cut cream cheese into 36 pieces; place in pie plate.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Serving Suggestion

Serve with assorted crackers, nut crisps, pita chips and/or baguette slices.

Note

Refrigerate any leftovers. For best flavour, bring to room temperature before serving as directed.

Variation

For a different look, omit the black peppercorns. Spread softened cream cheese onto bottom of pie plate. Chop garlic, rosemary, thyme and lemon peel. Mix with dressing and 1/4 tsp. ground black pepper; spread over cream cheese. Serve with crackers.

Note

This deliciously simple appetizer can be refrigerated up to 24 hours before serving.

Servings

  • 18 servings, 2 pieces (20 g) each

Nutritional Information

Serving Size 18 servings, 2 pieces (20 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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