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Herb-Marinated Cream Cheese Bites

01:10:00 Makes 18 servings, 2 pieces (20 g) each.
Recipe By
5.0
41 30 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

Makes 18 servings, 2 pieces (20 g) each.

Cubed and marinated in aromatic flavours, these delicious nibbles pair wonderfully with crackers or bread.

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What You Need

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Make It

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  • Cut cream cheese into 36 pieces; place in pie plate.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Serving Suggestion

Serve with Christie Crackers, crusty bread or pita chips.

Note

Refrigerate any leftovers. For best flavour, bring to room temperature before serving as directed.

Variation

For a different look, omit black peppercorns. Spread softened cream cheese onto bottom of pie plate. Chop garlic, rosemary, thyme and lemon peel. Mix with dressing and 1/4 tsp. ground black pepper; spread over cream cheese. Serve with crackers.

Make Ahead

Appertizer can be stored in refrigerator up to 24 hours before serving.

Servings

  • Makes 18 servings, 2 pieces (20 g) each.

Nutritional Information

Serving Size Makes 18 servings, 2 pieces (20 g) each.
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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