Herb-and-Nut Cream Cheese Log

10 12
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12

Your guests will never guess how easy this spectacular appetizer is to make!

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What You Need

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Make It

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  • Mix cream cheese with Parmesan cheese and 1/3 cup pecans. Shape into 8-inch log, set aside.
  • Combine parlsey and remaining 1/4 cup pecans. Roll log in parsley mixture; pressing gently to secure.
  • Serve with crackers.

How to Toast the Pecans

Spread pecans in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.

Special Extra

Serve in a cut-glass butter dish.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 2g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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