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8 servings, 1/8 recipe (329 g) each
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Tucking the wings under the chicken helps prevent the tips from burning while also helping to balance the chicken in the pan as it bakes.
Garnish with sprigs of additional fresh thyme before serving.
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature with an instant-read meat thermometer. Simply insert the thermometer into the thickest part of the poultry, avoiding any bones. For food safety, poultry should be cooked to 165°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.