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Garnish with fresh herbs such as rosemary or sage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very tasty and tender. I used the garlic by making small incisions all over the lamb and inserting the cloves of garlic [lots of it] in the incisions. Yammee!!!