Herb-Roasted Potatoes

50 8 servings, 1/8 recipe (123 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

8 servings, 1/8 recipe (123 g) each

Red potato chunks are tossed with a mixture of Dijon mustard, Italian dressing, garlic and Italian seasoning, then roasted for an easy and delicious side dish.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Mix all ingredients except potatoes until blended.
  • Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
  • Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.

Substitute

Prepare using grainy Dijon mustard.

Servings

  • 8 servings, 1/8 recipe (123 g) each

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

These delicious, yet easy-to-make, potatoes can be part of a healthy eating plan.

Nutritional Information

Serving Size 8 servings, 1/8 recipe (123 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 0.5g
Saturated fat 0.1g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 2g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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