Herb-Roasted Vegetables

50 6
Recipe By
Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

6

A colourful array of fall root vegetables drizzled with a flavoured herb dressing.

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What You Need

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Make It

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  • Heat oven to 450°F. Toss vegetables with dressing and cheese.
  • Spread into lightly greased foil-lined 15x10x3/4-inch pan.
  • Bake 40 to 45 min. or until vegetables are tender, stirring occasionally.

Use Your Barbecue

Toss vegetables with dressing and cheese, then spread into prepared pan as directed. Grill over medium heat 40 to 45 min. or until vegetables are tender, stirring occasionally.

Servings

  • 6

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 6g
Protein 3g
   
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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